If there was an oil you could use for your daily cooking needs that helped 
protect you from heart disease, cancer, and other degenerative conditions, 
improved your digestion, strengthened your immune system, protected you from 
infectious illnesses, and helped you lose excess weight, would you be 
interested? This is what coconut oil can do for you.
 
What coconut oil does not do:

 Does not increase blood cholesterol level
 Does not promote platelet stickiness or blood clot formation
 Does not contribute atherosclerosis or heart disease
 Does not contribute to weight problems

 What coconut oil does do:

 Reduces risk of atherosclerosis and heart disease
 Reduces risk of cancer and other degenerative conditions
 Helps prevent bacterial, viral, and fungal (including yeast) infections
 Supports immune system function Helps control diabetes
 Provides an immediate source of energy
 Supports healthy metabolic function Improves digestion and nutrients 
necessary for good health
 Supplies fewer calories than other fats
 Promotes weight loss Helps prevent osteoporosis
 Has a mild delicate flavour Is highly resistant to spoilage (long shelf 
life) Is heat resistant (the healthiest oil for cooking)
 Helps keep skin soft and smooth
 Helps prevent premature aging and wrinkling of the skin
 Helps protect against skin cancer and other blemishes
 Functions as a protective antioxidant If you're not using coconut oil for 
your daily cooking and body care needs you're missing out on one of nature's  most amazing health foods.
As unbelievable as it sounds, the oil in coconuts has been found to aid the 
body in destroying dozens of harmful viruses including hepatitis C,  herpes and HIV.